A Tale of Two Sandwiches.

I don't think I've ever met a sandwich I didn't like. I love the idea of a complete meal stuffed between two delicious, toasty slices of bread. And the portability factor? Can't beat it! 


When crafting the perfect sandwich, simplicity is key. Choose quality ingredients and think about your favorite non-sandwich dishes when combining flavors. 


Here are two varieties that I'm eating non-stop these days...

Mozzarella, Tomato & Pesto Sandwich

Creates 1 perfectly lovely sandwich

2 slices rustic ciabatta bread, lightly toasted

2-3 slices fresh mozzarella (enough to cover the bread)

3-4 slices plum tomato (enough to cover the bread)

1 small handful of fresh baby spinach

3 tbsp. basil pesto

Salt and pepper

*Note: You can certainly make your own pesto, but I found a version in the local supermarket that is absolutely delicious and completely easy. 

1. Assemble. Yup, that's it. See why I love sandwiches?!

Roasted Turkey Reuben

Creates 1 deliciously melty sandwich

2 slices marble rye/pumpernickel bread, lightly toasted

1/4 lb. store roasted turkey, sliced thick

3-4 slices swiss cheese

1/4 cup sauerkraut (or more or less to suit your taste)

4 tbsp. thousand island dressing

Salt and pepper

*Note: You can also make your own thousand island dressing if you don't have a store bought version on hand. Its simply ketchup, mayo, relish and chopped pickles. I like to throw in some capers too.

1. You guessed it. Assemble. Done. 

Don't stop here. Sandwich options are endless...

Like Thanksgiving? Try roasted turkey on a buttermilk biscuit with cranberry relish. A perfect sandwich to make with leftover stuffing!

Want to keep it light and fresh? Try fig jam on toasted ciabatta bread with proscuitto, arugula and shaved parmesan. 

Love the classics? How 'bout a traditional BLT kicked up a notch with avocado and honey-lime mayo.

You get the idea. Stay tuned for more incredible options!

Double Beatloaf...

Meatloaf, meatloaf, double beatloaf. I LOVE meatloaf! Well, I love this meatloaf. Growing up, meatloaf was a staple in my family. Everyone loved meatloaf night, that is everyone except for me. Don't get me wrong, my mom is a great cook, but I could never appreciate a loaf of meat. 


Every so often I get the itch to make a meatloaf. My husband loves it and I truly don't like to discriminate against any type of food - especially one so tied to good old fashioned Americana. Well, let me tell you, I finally crafted a meatloaf that I absolutely love. In fact, I'm eating leftovers as I type. My meatloaf is full of vegetable and full of flavor!


Even though its sort of meatloaf tradition, my husband detests the standard ketchup glaze that comes along with most meatloaf. So, I thought outside the box and came up with an incredibly flavorful tomato chutney that really complimented the meat. 


I rounded out the meal with a simple potato hash and VOILA! One of the most delicious comforting meals you could possible imagine!

Recipe Follows....