Grilled Tuna with Pineapple Salsa |
Either way, this meal stands up for summer.
Because I always want more the next day, this recipe makes a healthy amount of salsa. Its an easy recipe to eyeball to make more or less.
Grilled Tuna with Pineapple Salsa
Serves: 2-3
2 fresh tuna steaks
3 cups pineapple, small dice
1 jalepeno, seeded and minced
1/2 cup chopped cilantro
Salt & pepper
Arugula
1 tomato, optional
1. Liberally season the tuna steak with salt and pepper. Grill over high heat for about 4-5 minutes on each side. This will pretty much cook it through with a little pink in the middle. I like my tuna very rare, so I cook on very high heat for about 2 minutes per side.
2. For the salsa, combine pineapple, jalepeno, cilantro and a good healthy pinch of salt. Let sit for 5 minutes and taste again to see if you need more salt.
3. Serve tuna over a bed of arugula, topped with salsa. I happen to love tomatoes in the summer, so I served mine with sliced grilled tomato.
Ahhh, Enjoy! |
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