Every so often I get the itch to make a meatloaf. My husband loves it and I truly don't like to discriminate against any type of food - especially one so tied to good old fashioned Americana. Well, let me tell you, I finally crafted a meatloaf that I absolutely love. In fact, I'm eating leftovers as I type. My meatloaf is full of vegetable and full of flavor!
Even though its sort of meatloaf tradition, my husband detests the standard ketchup glaze that comes along with most meatloaf. So, I thought outside the box and came up with an incredibly flavorful tomato chutney that really complimented the meat.
I rounded out the meal with a simple potato hash and VOILA! One of the most delicious comforting meals you could possible imagine!
Recipe Follows....